Aim: What are some issues created by scaling up or scaling down a recipe?
Homework: Textbook p.23-24, #13,15
Do Now: Compare and contrast the ratios:
2 cups of concentrate to 3 cups of water 2 cups of concentrate to 5 cups of juice
Classwork: Today's class examined the difference between part-to-part ratios and part-to-whole ratios and how they are used when making comparisons.